Pecan Tarts

8 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 c. sifted flour
  • 1 c. butter
  • 1 c. pecans, chipped
  • 1 1/2 c. brown sugar
  • 2 eggs, beaten
  • 2 Tbsp. melted margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Cream together the cream cheese, flour and cup of butter. Chill about 30 minutes.
  2. 2
    Roll into balls.
  3. 3
    Mash out into small tart pan (ungreased).
  4. 4
    Mix other ingredients together; pour filling into each.
  5. 5
    Bake for 15 minutes at 350°, then bake for 10 minutes at 250°.
  6. 6
    Place on cloth to cool.
  7. 7
    Serves 60.

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