Texas Barbecue

11 ingredients
5 steps

Ingredients

  • 1 each onions cut fine
  • 4 pounds beef roast, or round steak
  • 1/2 cup sweet red bell peppers green, chopped
  • 1 cup ketchup
  • 1 teaspoon prepared mustard prepared
  • 1/4 cup vinegar
  • 1/2 cup sugar brown
  • 2 tablespoons worcestershire sauce
  • 1 x salt to taste
  • 1 x black pepper to taste
  • 1 cup water

Directions

  1. 1
    Combine all ingredients (except meat) and stir.
  2. 2
    Cut meat into bite size cubes.
  3. 3
    Add meat to sauce mixture.
  4. 4
    Place in crockpot on Low setting for 6 to 8 hours with lid on.
  5. 5
    For thicker consistency, keep lid on for 4 hours and take lid off for 2 hours.

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