Texas Barbecue Beef

Name: Texas Barbecue Beef
Ingredients: 6 lb. boneless chuck roast; 1 (16 oz.) can whole peeled tomatoes; 1 large onion, chopped; 1 c. celery, chopped; 2 Tbsp. hot chili salsa; 1 small can chopped green chilies; 2 garlic cloves, chopped; 1 tsp. pepper; 1/2 tsp. salt

9 ingredients

4 steps

Ingredients

6 lb. boneless chuck roast
1 (16 oz.) can whole peeled tomatoes
1 large onion, chopped
1 c. celery, chopped
2 Tbsp. hot chili salsa
1 small can chopped green chilies
2 garlic cloves, chopped
1 tsp. pepper
1/2 tsp. salt

Directions

1

Combine all ingredients (except roast) in a bowl and mix.
2

Put chuck roast in large roasting pan and cover roast with the mix. Cover and refrigerate overnight.
3

Put in a 275° oven, roast up to 8 to 12 hours.
4

It is done when meat is very tender and shreds easily.