Texas Basting Sauce
10 ingredients
1 steps
Ingredients
- 2 cups butter or margarine, melted
- 1 cup vegetable oil
- 1/2 cup vinegar
- 1/2 cup dried parsley flakes
- 1/3 cup lemon juice
- 3 tablespoons catsup
- 1 tablespoon Worcestershire
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
-
1Combine all ingredients in a medium saucepan; cook, uncovered, over medium heat 5 minutes, stirring occasionally. Keep sauce warm while basting pork.
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