Texas Beans

10 ingredients
5 steps

Ingredients

  • 1 (8 ounce) can pork & beans
  • 1 (12 ounce) can kidney beans
  • 1 (12 ounce) can butter beans
  • 1 (12 ounce) can lima beans
  • 1 lb bacon (cut in 1 in. strips)
  • 4 large onions, chopped
  • 12 cup brown sugar (or more, too taste)
  • 12 teaspoon garlic powder
  • 12 teaspoon dry mustard
  • 12 teaspoon ginger

Directions

  1. 1
    Brown bacon, add onions, and saute.
  2. 2
    Add dry ingredients and simmer 20 minutes.
  3. 3
    Add beans using only 1/2 of juice.
  4. 4
    Bake 2 1/2 to 3 hours at 350 degrees.
  5. 5
    You can also drain the bacon and leave all the juice in the beans.

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