Texas Beans Rice

9 ingredients
7 steps

Ingredients

  • 1 1/4 lb. dried pinto beans
  • 7 c. water
  • 1 small ham hock
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 tsp. salt
  • 1 (1 lb.) ring smoked beef and pork sausage, thickly sliced
  • 1 (10 oz.) can tomatoes with green chilies (undrained)
  • 1/2 c. uncooked regular rice

Directions

  1. 1
    Wash and sort beans.
  2. 2
    Combine beans, water, ham hock, onion, garlic and salt in large Dutch oven.
  3. 3
    Bring to boil.
  4. 4
    Cover, reduce heat to medium and cook 45 minutes.
  5. 5
    Add remaining ingredients.
  6. 6
    Cover, reduce heat and simmer 1 hour, stirring occasionally.
  7. 7
    Remove meat from ham hocks and return meat to beans.

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