Texas Beef Enchilada

Directions

1. 1
   Butter a 9 x 2 x 12-inch casserole dish.
2. 2
   Preheat oven to 350°.
3. 3
   In a skillet cook beef and add chili powder and chillies. Combine undiluted soups and enchilada sauce in a saucepan, stirring until well blended.
4. 4
   Add 1 1/2 cups of soup mixture to beef.
5. 5
   Layer 4 tortillas out flat in bottom of casserole, overlapping if necessary.
6. 6
   Spread beef mixture over tortillas. Continue layering with the 4 remaining tortillas, then top with cheese.
7. 7
   Bake uncovered for 30 minutes or until bubbly and light brown.