Texas Beef Puff

Name: Texas Beef Puff
Ingredients: 12 lb lean ground beef; 12 cup onion, chopped; 1 (8 ounce) package reduced-fat cream cheese; 12 cup water; 1 (4 ounce) can green chilies, chopped; 12 teaspoon salt; 1 teaspoon chili powder; 12 teaspoon dried oregano leaves; 14 teaspoon ground cumin; 2 eggs, beaten; 34 cup unbleached all-purpose flour; 12 teaspoon salt; 34 cup reduced-fat milk; 1 tablespoon yellow cornmeal; 12 cup cheddar cheese, shredded; 12 cup fresh tomato, diced

16 ingredients

9 steps

Ingredients

12 lb lean ground beef
12 cup onion, chopped
1 (8 ounce) package reduced-fat cream cheese
12 cup water
1 (4 ounce) can green chilies, chopped
12 teaspoon salt
1 teaspoon chili powder
12 teaspoon dried oregano leaves
14 teaspoon ground cumin
2 eggs, beaten
34 cup unbleached all-purpose flour
12 teaspoon salt
34 cup reduced-fat milk
1 tablespoon yellow cornmeal
12 cup cheddar cheese, shredded
12 cup fresh tomato, diced

Directions

1

Brown meat; add onion cook until tender, about 5 minutes.
2

Add cream cheese and water; stir over low heat until cream cheese is melted.
3

Stir in peppers, salt, chili powder, oregano and cumin.
4

In a medium-sized bowl, combine eggs, flour, salt and milk; beat until smooth.
5

Pour mixture into prepared pan.
6

Sprinkle with cornmeal; spoon meat mixture evenly over top.
7

Bake at 400 for 35 minutes.
8

Sprinkle with diced tomatoes and cheese.
9

Top each serving with sour cream, if desired.