Texas Beef Ribs

3 ingredients
3 steps

Ingredients

  • 4 pounds beef ribs
  • 2 tablespoons Cheater Chili Dry Rub (page 45)
  • 1/4 cup bottled smoke

Directions

  1. 1
    CUT the ribs into 2-bone pieces and place them in a large slow cooker (at least 5 quarts).
  2. 2
    SPRINKLE the dry rub on all sides of the ribs and add the bottled smoke.
  3. 3
    COVER and cook on high for 4 to 6 hours or on low for 8 to 10 hours.

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