Texas Beef Stew

Name: Texas Beef Stew
Ingredients: 1 1/4 lbs. beef stew meat, cut into 1-inch pieces; 1-2 Tbsp. cooking oil, optional; 1/4 c. chopped onion; 1 1/2 tsp. garlic powder; 1/4 tsp. pepper; 1 c. water; 1 can (16 oz.) tomatoes with liquid, cut up; 1 1/2 tsp. ground cumin; 1 tsp. salt

9 ingredients

6 steps

Ingredients

1 1/4 lbs. beef stew meat, cut into 1-inch pieces
1-2 Tbsp. cooking oil, optional
1/4 c. chopped onion
1 1/2 tsp. garlic powder
1/4 tsp. pepper
1 c. water
1 can (16 oz.) tomatoes with liquid, cut up
1 1/2 tsp. ground cumin
1 tsp. salt

Directions

1

In a large kettle or Dutch oven, brown beef, adding oil if desired and drain.
2

Add onion, garlic powder, pepper and water and bring to a boil.
3

Reduce heat; cover and simmer for 45 minutes or until meat is almost tender.
4

Add tomatoes, cumin, and salt and return to a boil.
5

Reduce heat and cover and simmer for 15-20 minutes until meat is tender (cook until tomatoes and onions are thick).
6

Yield: 4 servings (1 quart).