Texas Best Pancakes

4 ingredients
7 steps

Ingredients

  • 2 c. biscuit mix
  • 1 egg
  • 1/2 c. oil
  • 1 1/3 c. club soda

Directions

  1. 1
    Preheat griddle or heavy skillet.
  2. 2
    Use 1/4 measuring cup for regular size pancakes.
  3. 3
    Use a tablespoon for dollar size pancakes. When bubbly and a little dry around the edge, turn over and brown other side.
  4. 4
    Serve hot, with butter and syrup.
  5. 5
    Cook any unused batter.
  6. 6
    Freeze pancakes and just reheat.
  7. 7
    They are like fresh ones.

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