Texas Brag Cake

5 ingredients
4 steps

Ingredients

  • 1 (No. 2) can cherry pie filling
  • 1 c. sugar
  • 1 pkg. white or yellow cake mix
  • 1 stick butter or margarine
  • 1 c. chopped nuts

Directions

  1. 1
    Pour cherry pie filling into 13 x 9 x 2-inch pan and sprinkle sugar on top.
  2. 2
    Sprinkle dry cake mix over fruit evenly.
  3. 3
    Melt butter or margarine and pour over mixture until it is all covered. Sprinkle on nuts.
  4. 4
    Bake at 325° for 60 minutes or until done.

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