Pear-Cumin Granite

Directions

1. 1
   Set up an ice bath in a large bowl.
2. 2
   Pour about 3 tablespoons of the pear cider into a small bowl.
3. 3
   Sprinkle the gelatin over the surface and let sit for at least 1 minute.
4. 4
   Microwave for 45 seconds or heat gently in a saucepan until melted.
5. 5
   Put the water and sugar in a saucepan.
6. 6
   Bring to a boil over medium-high heat.
7. 7
   Whisk in the gelatin and strain into a medium bowl.
8. 8
   Gradually stir in the remaining cider and the cumin and set into the ice bath, stirring to chill quickly.
9. 9
   Pour into a baking dish and freeze for at least 8 hours.
10. 10
    To serve, scrape across the top of the granite with a fork to make small crystals.