Texas Brownies

10 ingredients
9 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 c. granulated sugar
  • 1/2 c. (1 stick) butter or margarine
  • 1/2 c. shortening
  • 1 c. strong brewed coffee or water
  • 1/4 c. dark, unsweetened cocoa
  • 1/2 c. buttermilk
  • 2 eggs
  • 1 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    In a large
  2. 2
    mixing bowl, combine the flour and sugar.
  3. 3
    In a heavy saucepan, combine butter, shortening, coffee or water and cocoa.
  4. 4
    Stir and heat to boiling.
  5. 5
    Pour boiling mixture over the flour and sugar in the bowl.
  6. 6
    Add the buttermilk, eggs, baking soda and vanilla.
  7. 7
    Mix well using a wooden spoon or high speed of an electric mixer.
  8. 8
    Pour into a well-buttered 17 1/2 x 11-inch jelly roll pan.
  9. 9
    Bake at 400° for 20 minutes or until brownies test done in the center.

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