Texas Brownies
10 ingredients
9 steps
Ingredients
- 2 c. all-purpose flour
- 2 c. granulated sugar
- 1/2 c. (1 stick) butter or margarine
- 1/2 c. shortening
- 1 c. strong brewed coffee or water
- 1/4 c. dark, unsweetened cocoa
- 1/2 c. buttermilk
- 2 eggs
- 1 tsp. baking soda
- 1 tsp. vanilla
Directions
-
1In a large
-
2mixing bowl, combine the flour and sugar.
-
3In a heavy saucepan, combine butter, shortening, coffee or water and cocoa.
-
4Stir and heat to boiling.
-
5Pour boiling mixture over the flour and sugar in the bowl.
-
6Add the buttermilk, eggs, baking soda and vanilla.
-
7Mix well using a wooden spoon or high speed of an electric mixer.
-
8Pour into a well-buttered 17 1/2 x 11-inch jelly roll pan.
-
9Bake at 400° for 20 minutes or until brownies test done in the center.
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