Texas Brownies

Name: Texas Brownies
Ingredients: 2 c. all-purpose flour; 2 c. sugar; 1/2 c. oleo; 1/2 c. shortening; 1 c. strong brewed coffee or water; 1/2 c. cocoa; 1/2 c. buttermilk; 2 eggs; 1 tsp. baking soda; 1 tsp. vanilla

10 ingredients

1 steps

Ingredients

2 c. all-purpose flour
2 c. sugar
1/2 c. oleo
1/2 c. shortening
1 c. strong brewed coffee or water
1/2 c. cocoa
1/2 c. buttermilk
2 eggs
1 tsp. baking soda
1 tsp. vanilla

Directions

1

In large mixing bowl, combine flour and sugar. In heavy saucepan, combine oleo, shortening, coffee or water and cocoa. Stir and heat to boiling. Pour boiling mixture over flour and sugar in the bowl. Add buttermilk, eggs, soda and vanilla. Mix well, using wooden spoon or high speed on electric mixer. Pour into well greased and floured 17 1/2 x 11-inch jellyroll pan. Bake at 400° for 20 minutes or until brownies test done in center.