Buttermilk Biscuits

6 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 3/4 tsp. salt
  • 1/4 c. shortening
  • 1 c. buttermilk

Directions

  1. 1
    Heat oven to 450° to 475°.
  2. 2
    Mix together flour, baking powder, soda and salt. Cut in shortening until mixture looks like coarse meal. Stir in buttermilk with a fork until soft dough forms.
  3. 3
    Knead until workable and roll to desired thickness.
  4. 4
    Bake approximately 10 to 12 minutes.

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