Texas Brownies Ii

16 ingredients
6 steps

Ingredients

  • Brownies:
  • 3 cups all-purpose flour
  • 3 cups white sugar
  • 3/4 teaspoon salt
  • 1 1/2 cups margarine
  • 1 1/2 cups water
  • 4 1/2 tablespoons unsweetened cocoa powder
  • 1 cup buttermilk
  • 3 eggs
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • Frosting:
  • 1/2 cup margarine
  • 6 teaspoons milk
  • 3 tablespoons unsweetened cocoa powder
  • 4 cups confectioners' sugar

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jelly roll pan.
  2. 2
    Sift flour, white sugar, and salt together in a large bowl.
  3. 3
    Combine 1 1/2 cups margarine, water, and 4 1/2 tablespoons cocoa, together in a saucepan; bring to a boil. Pour margarine mixture over flour mixture; stir to combine.
  4. 4
    Beat buttermilk, eggs, baking soda, and vanilla extract together in a bowl; add to margarine mixture and stir until batter is combined. Pour batter into prepared pan.
  5. 5
    Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out clean, about 20 minutes. Cool completely.
  6. 6
    Heat 1/2 cup margarine, milk, and 3 tablespoons cocoa powder together in a small saucepan over low heat until margarine melts and mixture is combined; remove from heat. Beat confectioners' sugar into margarine mixture until frosting is smooth and creamy. Spread frosting over cooled brownies and cut into squares.

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