Texas Cactus Corn Muffins

Name: Texas Cactus Corn Muffins
Ingredients: 1/2 cup butter (softened); 1/2 cup sugar; 4 large eggs; 1 cup buttermilk; 1 can green chili (drained); 1/2 - 1 jalapeno (chopped); 1 1/4 cups cornmeal; 2 teaspoons baking powder; 1 cup all-purpose flour; 1/2 teaspoon salt; 1 cup whole kernel corn; 1/2 cup cheddar cheese; 1/2 cup monterey jack cheese

13 ingredients

8 steps

Ingredients

1/2 cup butter (softened)
1/2 cup sugar
4 large eggs
1 cup buttermilk
1 can green chili (drained)
1/2 - 1 jalapeno (chopped)
1 1/4 cups cornmeal
2 teaspoons baking powder
1 cup all-purpose flour
1/2 teaspoon salt
1 cup whole kernel corn
1/2 cup cheddar cheese
1/2 cup monterey jack cheese

Directions

1

Preheat oven to 375° F.
2

Mix butter and sugar, then add eggs one at a time, mixing after each egg.
3

Add buttermilk,jalapeno and chilies and mix well.
4

Combine dry ingredients in another mixing bowl.
5

Gradually add dry ingredients to buttermilk mixture.
6

Fold in corn and cheeses.
7

Place mixture in well greased cactus shaped corn stick pan or paper lined muffin cups (if using muffin cups fill@ 2/3 full).
8

Bake at 375°F for 20-25 minutes or until toothpick inserted in the center comes out clean.