Texas Caesar Salad

Name: Texas Caesar Salad
Ingredients: 2/3 cup chopped cilantro; 1/4 cup plain yogurt; 1/4 cup red wine vinegar; 1/4 cup parmesan cheese; 1/4 cup chopped shallot; 2 anchovy fillets; 1 jalapeno, chopped; 1 tablespoon lemon juice; 3/4 cup olive oil; 8 cups romaine lettuce; 1 (16 ounce) jar roasted red peppers; 1 (7 ounce) can white shoepeg corn; 1 cup sun-dried tomato packed in oil, patted dry and diced; crouton; parmesan cheese (to garnish)

15 ingredients

2 steps

Ingredients

2/3 cup chopped cilantro
1/4 cup plain yogurt
1/4 cup red wine vinegar
1/4 cup parmesan cheese
1/4 cup chopped shallot
2 anchovy fillets
1 jalapeno, chopped
1 tablespoon lemon juice
3/4 cup olive oil
8 cups romaine lettuce
1 (16 ounce) jar roasted red peppers
1 (7 ounce) can white shoepeg corn
1 cup sun-dried tomato packed in oil, patted dry and diced
crouton
parmesan cheese (to garnish)

Directions

1

Combine first 9 ingredients in blender until smooth. Gradually drizzle in olive oil. Blend until creamy.
2

Wash, dry and tear Romaine Lettuce into serving bowl(s). Top with Red Peppers, Corn, and Sun Dried Tomatoes and drizzle on dressing. Toss to coat. Top with Parmesan cheese and croutons.