Texas Cake

Name: Texas Cake
Ingredients: 2 sticks margarine; 4 Tbsp. cocoa; 1 c. water; 2 1/2 c. plain flour, sifted; 2 c. sugar; 1/2 tsp. baking soda; 2 eggs; 1/2 c. sour cream; 1 stick margarine; 6 Tbsp. milk; 4 Tbsp. cocoa; 1 lb. powdered sugar; 1 tsp. vanilla; 1 c. chopped nuts

14 ingredients

8 steps

Ingredients

2 sticks margarine
4 Tbsp. cocoa
1 c. water
2 1/2 c. plain flour, sifted
2 c. sugar
1/2 tsp. baking soda
2 eggs
1/2 c. sour cream
1 stick margarine
6 Tbsp. milk
4 Tbsp. cocoa
1 lb. powdered sugar
1 tsp. vanilla
1 c. chopped nuts

Directions

1

Preheat oven to 350°.
2

Grease and flour a 15 1/2 x 10 1/2-inch pan.
3

Bring to boil the first 3 ingredients; set aside to cool. Sift together the next 3 ingredients.
4

Beat eggs and sour cream together.
5

Add cocoa mixture, then add dry ingredients.
6

Batter will be very thin.
7

Pour into pan; bake for 20 minutes.
8

While still warm, mix the next 6 ingredients and spread on cake.