Texas Caviar

6 ingredients
1 steps

Ingredients

  • 2 15oz cans of black eyed peas, well drained (with or without snaps)
  • 1 C Canola Oil
  • 1/4 C red wind vinegar
  • 2 cloves garlic, pressed
  • 1/4 C thinly sliced red onion
  • 1/3 tsp salt (or more to taste)

Directions

  1. 1
    Place all ingredients in a large bowl, mix well, refrigerate for 24 hours.

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