Texas Caviar

Ingredients

• Vinaigrette
• 1/2 cup good quality red wine vinegar
• 1/4 cup balsamic vinegar
• 2 teaspoons dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup canola or vegetable oil
• for the caviar
• 15 ounces can black eyed peas, drained and rinsed
• 1/2 cup roasted red bell peppers, chopped
• 1 bunch scallions, thinly sliced
• 1 red bell pepper, seeded and diced
• 1 orange bell pepper, seeded and diced
• 1 yellow bell pepper, seeded and diced
• 1 chipotle chile in adobo sauce, seeded and minced
• 1/2 teaspoon adobo sauce
• 2 cloves garlic, minced
• 1/2 bunch italian parsley, minced
• 1 tablespoon worcestershire sauce