Texas Caviar

6 ingredients
5 steps

Ingredients

  • 4 c. cooked, drained black-eyed peas
  • 1/2 c. chopped green onions
  • 1/2 c. chopped bell pepper
  • 4 oz. chopped pimento
  • 8 oz. Zesty Italian dressing
  • salt and pepper to taste

Directions

  1. 1
    Drain excess clear oil from dressing.
  2. 2
    Mix peas, onions, bell pepper and pimento.
  3. 3
    Add dressing, then salt and pepper.
  4. 4
    Marinate in refrigerator overnight.
  5. 5
    Serve at room temperature.

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