chicken flautas

Directions

1. 1
   cook chiken in olive oil until golden
2. 2
   while cooking add all of the spices
3. 3
   take the chicken out of the pan and shred
4. 4
   while shredding pour the herdez salsa into the pan and simmer
5. 5
   once chicken is shredded place chicken into the pan with the salsa
6. 6
   simmer until water is gone
7. 7
   put the mixture into tortillas and roll up
8. 8
   place tortillas into a buttered cooking dish
9. 9
   brush butter on top
10. 10
    place in oven on broil
11. 11
    once golden add cheese on top
12. 12
    take out of oven once cheese is bubbly