Texas Caviar

Ingredients

• 2 (16 ounce) cans black-eyed peas
• 2 (16 ounce) canswhole kernel white corn
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 green bell pepper, chopped
• 1 large purple onion, chopped
• 6 jalapenos, seeded and chopped (more or less, depends on your heat tolerance!)
• 6 roma tomatoes
• 1 garlic clove, crushed
• 1 tablespoon Tabasco sauce
• 12 cup red wine vinegar
• 12 cup vegetable oil
• salt and pepper, to your taste