Texas Caviar

Ingredients

• 14 cup cider vinegar
• 1 tablespoon water
• 12 cup oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 12 teaspoon black pepper
• 15 ounces pinto beans, drained
• 15 ounces garbanzo beans, drained
• 2 (11 ounce) cans white shoepeg corn, drained
• 2 (4 ounce) canschopped green chilies, drained
• 2 ounces finely chopped pimiento, drained
• 1 cup finely chopped green bell pepper
• 1 cup finely chopped celery
• 1 small onion, finely chopped