Texas Caviar *

9 ingredients
3 steps

Ingredients

  • 1 (14 oz.) can black-eyed peas, drained
  • 1 (15 1/2 oz.) can white hominy
  • 2 medium tomatoes, seeded and chopped
  • 1 green pepper, chopped
  • 4 green onions, chopped
  • 2 cloves garlic, chopped
  • 1/2 c. onions, chopped
  • 1/4 c. cilantro or parsley
  • 1 c. picante sauce

Directions

  1. 1
    Combine; mix lightly.
  2. 2
    Cover and chill at least 2 hours.
  3. 3
    May be used as a salad or as a dip with tortilla chips.

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