Texas Caviar
8 ingredients
4 steps
Ingredients
- 2 (14 oz.) cans black-eyed peas, drained
- 1 c. white hominy, drained
- 2 medium tomatoes, chopped
- 4 green onions, chopped
- 2 cloves garlic, minced
- 1 jalapeno pepper, chopped
- 1/2 c. fresh parsley
- 1 (8 oz.) bottle Zesty Italian dressing
Directions
-
1Combine all ingredients, except salad dressing.
-
2Mix well. Pour salad dressing over mixture.
-
3Cover and marinate at least 2 hours before serving.
-
4Will keep several days in the refrigerator.
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