Texas Caviar

12 ingredients
5 steps

Ingredients

  • 1 lb. black-eyed peas
  • 1 jar pimentos, chopped (with juice)
  • 1 Tbsp. oregano leaf
  • 1 Tbsp. Tabasco
  • 1 bunch scallions, chopped fine
  • 2 c. Italian dressing
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. pepper
  • 1 bunch parsley, chopped
  • 3 jalapeno peppers, chopped
  • 1 green pepper, chopped
  • 3 cloves garlic, minced

Directions

  1. 1
    Boil peas in salted water for about 30 to 40 minutes.
  2. 2
    Rinse with cold water.
  3. 3
    While they're warm, mix peas in with remaining ingredients.
  4. 4
    Refrigerate for at least 24 hours, because the longer it sits, the better it gets.
  5. 5
    Serve with crackers; saltines are the best.

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