Texas Caviar

9 ingredients
3 steps

Ingredients

  • 1 14 oz. can black eyed peas, drained
  • 1 15 oz. can shoepeg corn, drained
  • 2 medium tomatoes, seeded & chopped
  • 4 green onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 medium green pepper, finely chopped
  • 1/2 c. onion, chopped
  • 1 c. picante sauce, Pace medium
  • 1/3 - 1/4 c. cilantro, chopped, optional

Directions

  1. 1
    Combine all ingredients, mix lightly.
  2. 2
    Cover and chill for at least 2 hours.
  3. 3
    Can be eaten hot or cold.

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