Texas Caviar

Name: Texas Caviar
Ingredients: 2 cans black-eyed peas, drained; 2 cans Ro-Tel tomatoes (not drained); 1 medium tomato, chopped; 1 medium onion, chopped; 2 to 3 Tbsp. fresh cilantro; 1 can white Shoepeg corn, drained; 1 to 2 cloves garlic; 1 can chopped green chilies; 1/2 large bottle Wish-Bone Italian dressing

9 ingredients

1 steps

Ingredients

2 cans black-eyed peas, drained
2 cans Ro-Tel tomatoes (not drained)
1 medium tomato, chopped
1 medium onion, chopped
2 to 3 Tbsp. fresh cilantro
1 can white Shoepeg corn, drained
1 to 2 cloves garlic
1 can chopped green chilies
1/2 large bottle Wish-Bone Italian dressing

Directions

1

Mix all ingredients. Refrigerate for at least an hour before serving. But it's still good even if you can't wait that long! Serve with tortilla chips. Makes a BIG bowl of dip!