Texas Caviar

Ingredients

• 1 large jar picante sauce
• 2 (16 oz.) cans black-eyed peas, drained
• 1 (16 oz.) can white hominy, drained
• 1 c. diced green bell pepper
• 1 c. diced onion
• 1 c. chopped fresh tomato
• 1/2 c. fresh cilantro or parsley, chopped
• 1/4 c. seeded and chopped jalapeno peppers
• 1 c. chopped green onions and tops
• 1 Tbsp. sugar
• 1 Tbsp. salt
• 2 Tbsp. black pepper
• 2 Tbsp. ground cumin