Twice Cooked Duck

Directions

1. 1
   In a large saute pan on medium heat coated with oil, saute garlic, ginger, black beans and scallions until soft.
2. 2
   Add hoisin and stir for 2 minutes.
3. 3
   Add red wine, soy sauce and sugar.
4. 4
   Check for seasoning.
5. 5
   Bring sauce to a boil then add roasted duck.
6. 6
   Turn duck frequently to completely coat with sauce.
7. 7
   Braise in sauce for 15 minutes then remove duck.
8. 8
   Keep sauce on a low simmer.
9. 9
   When duck is cool enough to touch, break down duck to small pieces.
10. 10
    Add pieces back to the sauce, completely coat and serve immediately.
11. 11
    *Either purchase a roasted duck from a Chinese store or follow these easy roasting instructions: In a 350 degree oven, using a rack over a hotel pan of water, roast an unseasoned duck for 1 hour, 30 minutes on each side.
12. 12
    The water will not only prevent duck fat from splattering everywhere, but will also help keep the duck moist.