Texas Caviar
8 ingredients
2 steps
Ingredients
- 2 (14 oz.) cans black eyed peas, drained
- 1 (15 oz.) can white hominy, drained
- 2 med. tomatoes, chopped
- 2 green onions, chopped
- 2 cloves garlic, chopped
- 1 green pepper, chopped
- 1/2 c. chopped onion
- 1 (8 oz.) bottle zesty Italian dressing
Directions
-
1Mix vegetables and pour salad dressing over all.
-
2Refrigerate overnight and serve with tortilla chips.
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