Texas Caviar

8 ingredients
2 steps

Ingredients

  • 2 (14 oz.) cans black eyed peas, drained
  • 1 (15 oz.) can white hominy, drained
  • 2 med. tomatoes, chopped
  • 2 green onions, chopped
  • 2 cloves garlic, chopped
  • 1 green pepper, chopped
  • 1/2 c. chopped onion
  • 1 (8 oz.) bottle zesty Italian dressing

Directions

  1. 1
    Mix vegetables and pour salad dressing over all.
  2. 2
    Refrigerate overnight and serve with tortilla chips.

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