Texas Chicken

Name: Texas Chicken
Ingredients: 8 chicken breasts or 3 or 4 lb. whole chicken; 1 onion, chopped; 1 large bell pepper, chopped; 1 can cream of mushroom soup; 1 can cream of celery soup; 2 lb. grated Cheddar cheese; chili powder; garlic powder; 1 pkg. corn tortillas (12); 1 can Ro-Tel tomatoes

10 ingredients

8 steps

Ingredients

8 chicken breasts or 3 or 4 lb. whole chicken
1 onion, chopped
1 large bell pepper, chopped
1 can cream of mushroom soup
1 can cream of celery soup
2 lb. grated Cheddar cheese
chili powder
garlic powder
1 pkg. corn tortillas (12)
1 can Ro-Tel tomatoes

Directions

1

Stew chicken.
2

Pull from bone and pull apart, shred-like. Combine onion, pepper and soups in a bowl.
3

Dip corn tortillas (one at a time) in broth from chicken.
4

Put a layer in bottom of 13 x 9 pan, then a layer of chicken, then spoon a layer of soup mixture. Sprinkle with chili powder and garlic powder, then sprinkle with cheese.
5

Then start over with layers.
6

Top layer should be tortillas.
7

Top with cheese, then pour can of Ro-Tel tomatoes on top.
8

Bake at 350° until cheese is melted.