Texas Chicken Enchiladas

10 ingredients
6 steps

Ingredients

  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 1/2 c. mushrooms
  • 1 stick butter
  • 6 boneless chicken breasts
  • 2 cans Ro-Tel
  • 2 cans cream of mushroom soup
  • soft tortilla shells
  • Cheddar cheese
  • sour cream

Directions

  1. 1
    Saute onion, pepper and mushrooms in 1/2 stick of butter.
  2. 2
    Put to side.
  3. 3
    Cut chicken in strips and cook in 1/2 stick of butter. Sprinkle with seasoned salt.
  4. 4
    Mix Ro-Tel and soup.
  5. 5
    Put 1/2 of mixture into chicken.
  6. 6
    Add onion and pepper.

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