Texas Chicken Spaghetti

Name: Texas Chicken Spaghetti
Ingredients: 2 lbs chicken parts or 1 large broiler-fryer chicken; 3 stalks celery; 1 bell pepper, chopped; 1 onion, chopped; 2 garlic cloves, minced; 1 (8 ounce) can mushrooms; 1 lb spaghetti, broken; 1 (15 ounce) can stewed tomatoes; 1 (8 ounce) can tomato sauce; 1 (10 ounce) can cream of mushroom soup; 1 teaspoon Worcestershire sauce; 1 lb Velveeta cheese, cubed; 20 stuffed green olives, chopped

13 ingredients

8 steps

Ingredients

2 lbs chicken parts or 1 large broiler-fryer chicken
3 stalks celery
1 bell pepper, chopped
1 onion, chopped
2 garlic cloves, minced
1 (8 ounce) can mushrooms
1 lb spaghetti, broken
1 (15 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 (10 ounce) can cream of mushroom soup
1 teaspoon Worcestershire sauce
1 lb Velveeta cheese, cubed
20 stuffed green olives, chopped

Directions

1

Cover chicken with water and bring to a boil.
2

When chicken is done, remove from broth.
3

Shred chicken.
4

Skim fat from broth.
5

In at least one quart of broth, cook celery, bell pepper, onion, garlic, mushrooms and olives until tender.
6

Add spaghetti and cook till done. You may need to add more broth.
7

Add remaining ingredients.
8

Mix well till cheese melts.