Texas Chile Cheese Dip

6 ingredients
2 steps

Ingredients

  • 1 cup green chili, diced
  • 1 lb monterey jack cheese, grated
  • 1 lb cheddar cheese, grated
  • 1 medium fresh tomato, peeled and finely chopped
  • 2 tablespoons sour cream
  • 2 shakes Worcestershire sauce

Directions

  1. 1
    Warm all ingredients over low heat until cheese is thoroughly melted.
  2. 2
    Serve fondue style with tortilla chips.

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