Texas Chili

Directions

1. 1
   Soak beans in water all afternoon.
2. 2
   Put in slow cooker on low and simmer all night with water covering beans.
3. 3
   In the morning, brown in skillet the meat and chili powder.
4. 4
   Add directly to beans without browning.
5. 5
   First, add onion, pepper and celery.
6. 6
   Then add chili meat and stir.
7. 7
   Two hours before serving meal, add 1 can tomato soup and stir until blended.