Spinach Tomato Spread

Name: Spinach Tomato Spread
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/3 cup milk; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 medium tomatoes, seeded and chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 small onion, finely chopped; 1 tablespoon butter, melted; 1 tablespoon olive oil; 6 whole pita breads; 1 teaspoon ground cumin; 1 teaspoon lemon-pepper seasoning

12 ingredients

5 steps

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup milk
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
2 medium tomatoes, seeded and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 small onion, finely chopped
1 tablespoon butter, melted
1 tablespoon olive oil
6 whole pita breads
1 teaspoon ground cumin
1 teaspoon lemon-pepper seasoning

Directions

1

In a small bowl, beat the cream cheese, milk, salt and cayenne until smooth. Stir in the tomatoes, spinach and onion. Spoon into an ungreased microwave-safe 9-in. pie plate.
2

Microwave, uncovered, on high for 5 minutes or until heated through, stirring once.
3

Meanwhile, combine butter and oil; brush over both sides of pitas. Cut each pita into eight wedges; place on ungreased
4

. Combine cumin and lemon-pepper; sprinkle over both sides of wedges.
5

Broil 4 in. from the heat for 2-3 minutes on each side or until lightly browned. Serve with spread.