Texas Chili

Directions

1. 1
   Heat suet in large saucepan until 1/2 cup fat is rendered.
2. 2
   Add meat cubes and cook stirring until meat loses its red color. Sprinkle with garlic and chili powder and flour, stirring.
3. 3
   Crush cumin and oregano and add to meat.
4. 4
   Add beef broth.
5. 5
   Bring to a boil.
6. 6
   Cover and simmer at least 4 hours.
7. 7
   The meat should be fork-tender when done.
8. 8
   Great served over brown rice.
9. 9
   This is my mother's recipe.