Texas Chili

Name: Texas Chili
Ingredients: 2 lb. beef full-cut round steak, cut into 1/2-inch pieces; 1/2 c. A.1. steak sauce; 1 c. chopped onion; 1 Tbsp. margarine; 2 cans peeled tomatoes, broken up; 1/4 to 1/3 c. chili powder; shredded cheese and chopped green onions for garnish

7 ingredients

7 steps

Ingredients

2 lb. beef full-cut round steak, cut into 1/2-inch pieces
1/2 c. A.1. steak sauce
1 c. chopped onion
1 Tbsp. margarine
2 cans peeled tomatoes, broken up
1/4 to 1/3 c. chili powder
shredded cheese and chopped green onions for garnish

Directions

1

Brown steak pieces (in batches) and onion in margarine in large saucepan over medium heat.
2

Pour off drippings.
3

Add tomatoes with liquid, steak sauce and chili powder.
4

Bring to a boil; reduce heat.
5

Cover and simmer 1 hour and 15 minutes or until tender, stirring occasionally.
6

Garnish as desired.
7

Makes 6 servings.