Texas Chili

10 ingredients
5 steps

Ingredients

  • 2 lb. chili meat
  • 1 onion, chopped
  • 2 jalapenos, chopped
  • 1 tsp. salt
  • 1 Tbsp. paprika
  • 1 Tbsp. chili powder
  • 1 tsp. black pepper
  • 1 (8 oz.) can tomato sauce
  • 2 (8 oz.) cans water
  • 2 cloves garlic, chopped

Directions

  1. 1
    Brown meat in skillet; drain off grease.
  2. 2
    Put in a 2-quart pot and add all ingredients.
  3. 3
    Stir and blend thoroughly.
  4. 4
    Simmer for 1 1/2 to 2 hours.
  5. 5
    Serves 8 to 10.

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