Orange Chantilly

Directions

1. 1
   Line a strainer with a double layer of cheesecloth.
2. 2
   Place yogurt in the center; let drain for 1 hour.
3. 3
   Place orange juice in a small pan; bring to a boil.
4. 4
   Reduce heat and simmer for about 20 minutes, swirling the pan occasionally, until a very thick syrup remains.
5. 5
   There should be about 2 tablespoons.
6. 6
   Reserve.