Texas Chili

9 ingredients
6 steps

Ingredients

  • 1 lb. hot sausage
  • 3 lb. ground beef
  • 3 large onions, chopped
  • 6 Tbsp. chili powder
  • 2 Tbsp. flour
  • 2 large cans tomatoes or tomato juice
  • 1 Tbsp. salt
  • 1 Tbsp. brown sugar
  • 3 cans kidney beans

Directions

  1. 1
    Saute onions in very large skillet until transparent looking. Add meat.
  2. 2
    Cook and stir until it loses its red color.
  3. 3
    Add all of the other ingredients, except kidney beans.
  4. 4
    Stir well.
  5. 5
    Bring to boil, then cook at very low temperature for 4 hours.
  6. 6
    Add kidney beans and cook about 20 minutes more.

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