Texas Chili

Name: Texas Chili
Ingredients: 3 pounds chili-ground beef; 3 large onions, chopped; 1/2 cup all-purpose flour; 1 (10 1/2-ounce) can beef consomme, undiluted; 1/4 cup plus 2 tablespoons chili powder; 1 tablespoon salt; 1 tablespoon ground cumin; 1 1/2 teaspoons ground oregano; Shredded Cheddar cheese

9 ingredients

2 steps

Ingredients

3 pounds chili-ground beef
3 large onions, chopped
1/2 cup all-purpose flour
1 (10 1/2-ounce) can beef consomme, undiluted
1/4 cup plus 2 tablespoons chili powder
1 tablespoon salt
1 tablespoon ground cumin
1 1/2 teaspoons ground oregano
Shredded Cheddar cheese

Directions

1

Combine ground beef and onion in a large Dutch oven; cook until meat is browned, stirring to crumble meat. Drain off pan drippings. Stir in flour; cook 2 minutes, stirring constantly. Gradually add consomme, stirring constantly. Stir in chili powder, salt, cumin, and oregano. Simmer, uncovered, 30 minutes or until thickened, stirring occasionally.
2

Ladle chili into individual serving bowls, and sprinkle with cheese.