Texas Chili

11 ingredients
7 steps

Ingredients

  • 4 lbs lean beef or 4 lbs chili-style ground beef
  • 2 tablespoons oil
  • 1 large onion, chopped
  • 2 teaspoons minced garlic cloves (1/2 teaspoon powdered)
  • 1 teaspoon salt
  • 1 teaspoon Mexican oregano
  • 1 teaspoon ground cumin
  • 1 (28 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato paste
  • 2 cups water
  • 6 tablespoons chili powder

Directions

  1. 1
    Heat oil in a large dutch oven or pot over medium heat.
  2. 2
    Add your meat.
  3. 3
    Brown meat and drain grease.
  4. 4
    Add the onions, garlic and cook until onions are translucent.
  5. 5
    Add the remaining ingredients and stir well.
  6. 6
    Bring to a boil then reduce heat so that the chili simmers.
  7. 7
    Simmer uncovered for 1 hour stirring occasionally.

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