Oriental Spaghetti
10 ingredients
10 steps
Ingredients
- 1 c. spaghetti
- 1 lb. ground beef
- 1 lb. cubed fresh pork
- 1 c. chopped celery
- 1/2 c. chopped onions
- 1 can tomato soup
- 1 can mushroom soup
- 1 can Chinese vegetables
- 1 can mushrooms
- salt and pepper to taste
Directions
-
1Cook spaghetti until done.
-
2Set aside.
-
3In covered skillet, brown beef and pork.
-
4Add celery and onions; cook 30 minutes.
-
5Add soups, vegetables and mushrooms.
-
6Adjust seasonings.
-
7Cook 10 minutes.
-
8Layer spaghetti and meat mixture in casserole, 2 layers each.
-
9Cover with grated cheese.
-
10Heat in oven until cheese melts.
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