Texas Chili
15 ingredients
5 steps
Ingredients
- 1 lb ground beef
- 12 lb beef sirloin, cubed
- 1 (14 ounce) can diced tomatoes (Rotel brand with green chiles is ideal)
- 1 (14 ounce) can kidney beans (optional)
- 1 (14 ounce) can pinto beans (optional)
- 1 cup onion, diced
- 14 cup jalapeno pepper, diced
- 1 tablespoon cumin powder
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon black pepper
- 1 tablespoon salt
- 2 cups beef stock
- 1 (12 ounce) can dark beer
Directions
-
1Brown the ground beef and sirloin beef cubes in a skillet over medium heat.
-
2Drain off the fat.
-
3In slow cooker, combine the beef plus all the remaining ingredients, and cook on low setting for eight hours.
-
4Top with scoop of sour cream and shredded Jack cheese.
-
5Serve with corn tortilla chips.
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