Texas Chili Express
6 ingredients
6 steps
Ingredients
- 1 lb ground chicken
- 2 tablespoons chili powder
- 1 teaspoon cinnamon
- 2 (15 ounce) cans pinto beans, drained and rinsed (with jalapenos and bacon)
- 1 (14 1/2 ounce) can diced tomatoes, chili flavored
- 2 12 cups low sodium chicken broth
Directions
-
1In a medium stockpot, cook ground chicken over medium high heat 5 minutes or until no longer pink.
-
2Add chili powder and cinnamon while cooking.
-
3Break into crumbles.
-
4Stir in beans, tomatoes and chicken broth.
-
5Bring to a boil.
-
6Add salt and pepper to taste, reduce heat to medium and simmer until desired consistency, about 10 minutes.
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